Our Weekly Special
DINUGUAN
Pork blood stew over rice.
Served with lumpia.
Weekly Special is $9.99
ENTREE
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PORK OR CHICKEN ADOBO - Slow-cooked in apple cider vinegar, soy sauce, garlic, oregano and black pepper. $9.99
#1 Pork or Chicken Adobo $9.99
PANIT BIHON - Rice noodles sauteed with vegetables. $9.99
Add Chicken or Pork for an additional $1.00
#2 Pancit Bihon $9.99
PANCIT PALABOK - Rice Noodles with shrimp and garlic flavored sauce, topped with pork rinds, sliced eggs, green onion and lemon. $11.99
#3 Pancit Palabok $11.99
KARE KARE - Boneless beef chunks, slow-cooked in peanut sauce and topped with eggplant, green beans and bok choy. $11.99
#4 Kare-Kare $11.99
BBQ PORK or CHICKEN - Marinated in house spices then grilled and brushed with sweet soy vinegar sauce. $10.99
#5 BBQ Pork/Chicken $10.99
PORK SISIG - Chopped roasted pork cooked in lemon and spices. Topped with egg over rice. $9.99
#6 Pork Sisig $9.99
BEEF STEAK TAGALOG - Thin slices of beef cooked in soy sauce and lemon juice topped with carmelized onions. $9.99
#7 Bistek Tagalog(Beef steak Tagalog) $9.99
GRILLED PORK BELLY - marinated in lemon, soy sauce, garlic and black pepper. Grilled and served with cucumber radish salad. $11.99
#8 Inihaw na Liempo(Grilled Pork Belly) $11.99
PANSIT CANTON - Pansit Canton with Beef served over rice. $10.99
#9 Pansit Canton $10.99
PINAKBET - Sauteed mixed vegetables, eggplant, squash, okra, and long bean over rice. $9.99
Add Chicken or Pork for an additional $1.00
#10 Pinakbet $9.99
DESSERTS
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Halo Halo $5.99
Pearl Coolers $4.89
Smoothies $4.89
Taho $5.69 * Now available. (Sunday's only)
Binignit/Ginataan $7.49 * Now available. (Sunday's only)
Empanadas $3.59 (One piece) $6.99 (Two pieces)
Bread Pudding $2.99
Leche Flan $3.99
Butter Puto $1.30
Ube Puto $1.60
Turon $2.99 (Two pieces) $5.89 (Four pieces)
Ube Tart $4.59
Meet You-Ka Team
Gregg and Emilou
Emilou Savage
Chef
Althea and Halley
Directions
You-Ka Cafe
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